2025 Eduar Moriones Garcia; Finca Brisa - Colombia

This is our first year tasting and purchasing coffee from Eduar Moriones Garcia. It is always exciting to work with a coffee for the first time—especially from Huila. In the cup we find ripe red fruit, lemon zest, and excellent structure.

The 2025 Eduar Moriones Garcia, produced by Eduar Moriones Garcia at Finca Brisa, represents a distinct offering from the Huila region of Colombia. Sourced and roasted by Sey Coffee, this lot highlights the specific terroir of the department, which is widely recognized for producing coffees with vibrant acidity and complex profiles. When evaluating such selections, tasters often look for clarity and balance, utilizing tools like the flavor wheel to categorize the nuanced expressions of ripe red fruit and lemon zest noted by the roaster.

While individual lots vary based on processing methods and harvest conditions, coffees from this region are frequently celebrated for their bright, clean character. By focusing on the specific output of Finca Brisa, this entry provides a snapshot of the current production from Eduar Moriones Garcia, offering a focused look at the intersection of regional tradition and contemporary roasting practices.