2025 Ernedis Rodriguez; El Paraiso, Lot #2 - Colombia

Ernedis presented two distinct Caturra lots this year, and after extensive tasting, we found them uniquely different enough to keep fully separated. In the cup we find red fruit, yellow plum, and Key lime.

The 2025 Ernedis Rodriguez, sourced from the El Paraiso farm in Colombia, represents a focused expression of the Caturra varietal. Produced by Ernedis Rodriguez and roasted by Sey Coffee, this lot highlights the distinct terroir found within the Colombia region. When evaluating such coffees, enthusiasts often look for how specific processing methods influence the final cup profile, which can range from bright acidity to deep, jammy sweetness.

The sensory experience of this particular lot is defined by notes of red fruit, yellow plum, and Key lime. To better understand how these descriptors fit into a broader sensory framework, one might consult the flavor wheel. While Caturra is widely recognized for its balanced profile and adaptability, the specific character of this harvest serves as a testament to the meticulous cultivation practices employed at El Paraiso. This coffee offers a clear, vibrant profile that showcases the potential of high-quality Colombian production.