2025 Octavio Rueda; El Mirador, 2nd Harvest - Colombia

This is the second harvest pass from Octavio Rueda, who has been producing some of the highest-scoring Pink Bourbon in Huila for several years. We hold both this coffee and producer in the highest regard. In the cup we find pomegranate, hibiscus, and lime.

The 2025 Octavio Rueda, sourced from the El Mirador farm in the Huila region of Colombia, represents the second harvest from producer Octavio Rueda. This specific lot features the Pink Bourbon varietal, a plant known for its distinct genetic profile and potential for complex acidity. Roasted by Sey Coffee, the cup is characterized by bright, vibrant notes of pomegranate, hibiscus, and lime.

Pink Bourbon is often celebrated for its ability to balance high-toned acidity with a refined sweetness, making it a sought-after selection for those exploring the diversity of Colombian coffee. When evaluating the nuances of such a profile, tasters may find it helpful to reference the flavor wheel to better identify the interplay between the floral hibiscus aromatics and the sharp, citrus-forward lime finish. This release offers a focused look at the output of El Mirador, highlighting the specific characteristics of this harvest.