2025 Servio Botina; El Cedro, End Of Season - Colombia

This is the final harvest pass from producer Servio Botina, capping off another inspired year from this talented young grower. In the cup we find wild strawberry, crisp botanicals, and mandarin.

The 2025 Servio Botina, sourced from the El Cedro region of Colombia, represents a distinct offering from Sey Coffee. Produced by Servio Botina, this "End of Season" lot showcases a profile defined by wild strawberry, crisp botanicals, and mandarin. When evaluating such specific flavor profiles, it is often helpful to reference a flavor wheel to better categorize the interplay between bright citrus acidity and the nuanced, herbal qualities frequently found in high-quality Colombian harvests.

While every harvest is unique, coffees from this specific region are often celebrated for their vibrant acidity and complex structure. By focusing on the meticulous work of producers like Servio Botina, roasters are able to highlight the inherent characteristics of the terroir. This particular selection offers a refined look at the seasonal output from El Cedro, providing a clear expression of the producer's dedication to quality and the distinct environmental conditions of the region.