2025 William Ortiz; La Cabaña, Chiroso - Colombia

Chiroso was, for many years, found only in Urrao—much farther north than Huila—but some southern producers have recently begun cultivating this unique variety. This separation from William Ortiz is an exemplary expression of that effort. In the cup we find a stone fruit–forward profile of peach, lemon zest, and wildflower honey.

The 2025 William Ortiz release from Sey Coffee highlights the distinct profile of the Chiroso varietal grown at La Cabaña in Colombia. Chiroso is a rare and increasingly sought-after cultivar, often noted for its complex, vibrant acidity and refined sweetness. In this specific lot, producer William Ortiz showcases these characteristics through a cup profile defined by peach, lemon zest, and wildflower honey.

When evaluating such nuanced coffees, it is helpful to reference the flavor wheel to better categorize the interplay between bright citrus notes and delicate floral sugars. While the Chiroso varietal is frequently celebrated for its unique structural elegance, the specific expression of these flavors is deeply influenced by the producer's meticulous cultivation practices at the farm level. This offering serves as a compelling example of the high-quality output currently emerging from the region, providing a clear window into the potential of this specific Colombian harvest.