2025 Wilmer & Yenni Moncayo; La Loma - Colombia

We have been working with these two young producers for a few years now, and both their story and their coffee continue to inspire. Their lots are consistently exceptional, and they are a pleasure to work with. In the cup we find a complex profile of tropical fruit, floral oolong, and berry-like sweetness.

The 2025 Wilmer & Yenni Moncayo release from Sey Coffee highlights the meticulous work of producers Wilmer and Yenni Moncayo at their farm, La Loma. Located in Colombia, this lot showcases a vibrant profile defined by tropical fruit, floral oolong, and a distinct berry-like sweetness.

When exploring such complex profiles, it is helpful to reference the flavor wheel to better identify the nuanced layers present in the cup. While specific processing methods can significantly influence the final character of a coffee, producers in this region often experiment with techniques that emphasize clarity and sweetness. This particular offering serves as a compelling example of the high-quality output currently emerging from the Moncayo family’s harvest, providing a bright and aromatic experience that reflects the unique terroir of their Colombian farm.