2026 Albeiro Ramirez; El Roble - Colombia

This is our first year working with Albeiro’s coffee. This is an excellent representation of this special variety and a unique expression, coming from farther south in Urrao. In the cup we find gooseberry, peach, and star fruit.

Produced by Albeiro Ramirez in the Urrao region of Colombia, this lot represents the meticulous work of a dedicated producer. As a Colombia · Urrao offering, it highlights the distinct terroir found within this specific growing area. Roasted by Sey Coffee, the profile is defined by bright, vibrant fruit characteristics, specifically gooseberry, peach, and star fruit.

When evaluating coffees with such pronounced acidity and fruit-forward profiles, it is helpful to reference the flavor wheel to better categorize these nuanced sensory experiences. While general expectations for Colombian coffees often lean toward balanced sweetness and nutty undertones, lots from high-elevation, specialized regions like Urrao frequently challenge these norms by presenting more exotic, high-toned fruit qualities. This particular selection from Albeiro Ramirez serves as a compelling example of the diversity currently emerging from the region, showcasing how careful cultivation and precise roasting can elevate a coffee’s inherent brightness.