2026 Alejandro Renjifo; Reina De Saba, Gesha - Colombia

Each year we look forward to tasting the harvest from Reina de Saba. This Gesha consistently shows one of the more unique profiles for the variety, and this year's harvest is a standout expression. In the cup we find honeydew, lilac, and pomelo.

The 2026 Alejandro Renjifo, a Gesha varietal produced by Alejandro Renjifo in Colombia, represents a meticulous approach to specialty coffee cultivation. As a Gesha, this lot is part of a lineage often prized for its distinct floral and tea-like clarity, characteristics that frequently distinguish the variety in competitive and specialty markets. Sourced and roasted by Sey Coffee, this selection highlights the unique terroir of Colombia, where specific microclimates contribute to the development of complex flavor profiles.

When evaluating such coffees, enthusiasts often look for the delicate interplay between acidity and sweetness. The roaster’s notes of honeydew, lilac, and pomelo suggest a bright, nuanced cup that aligns with the refined expectations of high-end Gesha offerings. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory analysis, one might consult the flavor wheel to identify the underlying aromatic compounds that define this particular experience.