2026 Carmen Montoya; Bella Vista - Colombia

Carmen Montoya produced the first Chiroso that we ever tasted from Urrao a number of years ago. Her coffee sparked our curiosity about this variety and region, and it feels like a full circle to have the opportunity to work with her coffee again. In the cup we find plum, mulberry, and candied lemon.

The 2026 Carmen Montoya, sourced from the Urrao region of Colombia, represents a distinct expression of the Chiroso varietal. Produced by Carmen Montoya at the Bella Vista farm, this lot is roasted by Sey Coffee. Coffees from Colombia · Urrao are frequently noted for their unique profiles, often characterized by vibrant acidity and complex sweetness. When evaluating such specific lots, tasters often look for the interplay between fruit-forward characteristics and structural clarity. The roaster identifies notes of plum, mulberry, and candied lemon, a profile that invites a deeper exploration of the flavor wheel to identify the nuances inherent in high-quality Chiroso harvests. By focusing on the specific terroir of Urrao, this coffee highlights the meticulous work of producers like Montoya, whose dedication to varietal selection continues to shape the evolving landscape of Colombian specialty coffee.