2026 David Berrio; La Casita, 2nd Harvest - Colombia

David Berrio’s small garden produced the first Chiroso we truly fell in love with, and he continues to produce some of the highest-scoring Chiroso selections each year. This second harvest pass comes from the peak of the main harvest and is remarkably complex. In the cup we find a wildly tropical profile with ripe stone fruit and yellow florality.

The 2026 David Berrio, sourced from the La Casita farm, represents a compelling second harvest from this Colombian producer. Featuring the Chiroso varietal, this selection is roasted by Sey Coffee and highlights the distinct profile often associated with high-quality lots from Colombia. The roaster describes the cup as tropical, with notes of ripe stone fruit and yellow florality.

When evaluating coffees with such vibrant, fruit-forward characteristics, it is helpful to reference the flavor wheel to better identify the nuances of these specific descriptors. While Chiroso is frequently noted for its complex acidity and aromatic intensity, each harvest offers a unique snapshot of the producer's work at La Casita. This particular lot serves as a focused example of David Berrio’s output, providing a clear expression of the varietal’s potential when handled with precision during the second harvest cycle.