2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia

This is the second harvest pass from Diego Parra. Brother to Yessica Parra, this sibling project has produced some of the best lots of the season. In the cup we find candied lemon, red currant, and hibiscus.

The 2026 Diego Parra, sourced from La Hacienda in Colombia, represents the second harvest from producer Diego Parra. This selection, roasted by Sey Coffee, highlights the distinct character of the region through a profile defined by candied lemon, red currant, and hibiscus. When evaluating such vibrant, fruit-forward profiles, it is helpful to reference the flavor wheel to better identify the nuances between citrus acidity and floral aromatics.

Generally, coffees from this region are celebrated for their bright, clean acidity and complex sweetness. While specific processing methods can significantly influence the final cup, the interplay of these particular notes suggests a meticulous approach to harvest and drying. By focusing on the clarity of the fruit, this lot offers a compelling look at the current output from La Hacienda, showcasing the potential for balance and elegance in contemporary Colombian coffee production.