2026 Diego Parra; La Hacienda, New Season - Colombia

Diego Parra is an exceptional producer, and this is an exquisite expression of Pink Bourbon from southern Huila. In the cup we find dark fruit, Key lime, and pomegranate.

The 2026 Diego Parra release from Sey Coffee represents a compelling look at the current harvest from La Hacienda in the Colombia · Huila region. Produced by Diego Parra, this lot features the Pink Bourbon varietal, a plant known for its distinct genetic profile and potential for complex cup characteristics. When evaluating coffees of this caliber, tasters often look for a balance between acidity and sweetness, utilizing tools like the flavor wheel to categorize the nuanced interplay of dark fruit, Key lime, and pomegranate notes identified by the roaster.

While Pink Bourbon is frequently celebrated for its vibrant acidity and refined structure, the specific expression of these traits can vary significantly based on local processing techniques and micro-climates. This new season offering provides a focused opportunity to experience the intersection of careful cultivation in Huila and the precise roasting approach characteristic of Sey Coffee.