2026 Duber Mejia; El Diamante - Colombia

This lot from Duber Mejia is easily one of the best coffees we have tasted from Urrao this year. The coffee is remarkably articulated and complex, and it is rare to encounter coffee of this caliber from a largely unknown producer. In the cup we find prickly pear, lychee, and honeydew.

The 2026 Duber Mejia from Sey Coffee represents a distinct offering from the Urrao region of Colombia. Produced by Duber Mejia, this lot showcases the unique terroir of its origin, a region often recognized for its specific microclimates that influence the development of complex flavor profiles. When evaluating such coffees, enthusiasts often consult the flavor wheel to better categorize the nuanced acidity and sweetness found in high-quality Colombian beans.

While Colombia · Urrao is frequently celebrated for its diverse production, this specific release highlights the meticulous work of the producer. The roaster identifies notes of prickly pear, lychee, and honeydew, providing a bright and fruit-forward experience. Understanding the regional characteristics of Colombian coffee can help drinkers appreciate how specific processing and cultivation techniques contribute to the final cup, allowing for a deeper engagement with the distinct sensory qualities present in this particular harvest.