2026 Guiliar Pérez Cuéllar; La Granja - Colombia

We started focusing a little more on the region of Santa Maria in Huila last year. Guiliar Cuéllar is a new producer for us, and we are eager to see this region continue to grow. In the cup we find lemonade, fresh blueberry, and subtle florality.

Produced by Guiliar Pérez Cuéllar at La Granja, this selection represents the distinct terroir of Santa Maria, Huila. As a Colombia offering roasted by Sey Coffee, this lot highlights the meticulous processing standards often found in this high-elevation region. While coffees from Huila are frequently celebrated for their vibrant acidity and complex sweetness, the specific profile here—characterized by lemonade, fresh blueberry, and subtle florality—invites a nuanced exploration of the flavor wheel.

In the broader context of specialty coffee, Colombian producers are increasingly experimenting with precise fermentation techniques to accentuate specific fruit-forward characteristics. By focusing on the unique output of La Granja, this coffee serves as a testament to the producer's dedication to quality. Whether you are a seasoned enthusiast or a curious newcomer, evaluating these bright, citrus-leaning notes against the backdrop of the region’s reputation provides a compelling look at the current landscape of Colombian coffee production.