2026 Jhon Alexander Bermudez; Finca La Estrella, 2nd Harvest - Colombia

This is the second harvest pass from Jhon Alexander Bermudez’s garden of Chiroso. As one of the cornerstone producers in our Urrao project, Jhon Alexander continues to produce exceptional quality year after year. In the cup we find ripe pineapple, bright acidity, and hops.

The 2026 Jhon Alexander Bermudez release from Sey Coffee highlights the distinct profile of the Chiroso varietal grown at Finca La Estrella in Urrao, Colombia. This specific lot, representing the producer's second harvest, showcases the unique terroir of the Colombia · Urrao region. While Chiroso is often noted for its complex, vibrant character, this particular offering presents a profile defined by ripe pineapple, bright acidity, and hops.

When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better categorize the interplay between fruit-forward sweetness and the more savory, botanical notes found in this cup. Coffees from this region frequently exhibit a high degree of clarity, allowing the specific nuances of the Chiroso varietal to shine through. This release serves as a compelling example of the meticulous work Jhon Alexander Bermudez continues to produce at Finca La Estrella, offering a bright and expressive experience for the discerning palate.