2026 Jhon Alexander Bermudez; Finca La Estrella - Colombia

Jhon Alexander Bermudez’s Chiroso continues to show one of the most unique profiles we have found in Colombia, reminiscent of coffees from Uraga, Ethiopia. In the cup we find ripe pineapple, bright acidity, and hops.

The 2026 Jhon Alexander Bermudez release from Sey Coffee highlights the work of producer Jhon Alexander Bermudez at Finca La Estrella. This lot features the Chiroso varietal, a coffee cultivar that has gained significant attention for its distinct profile and performance in Colombia. While the specific characteristics of a harvest are shaped by local processing and terroir, coffees from this region are often noted for their vibrant complexity.

When evaluating this coffee, tasters may identify notes of ripe pineapple, bright acidity, and hops. These descriptors can be mapped against the flavor wheel to better understand the interplay between the fruit-forward sweetness and the unique, resinous qualities often associated with this specific varietal. By focusing on the intersection of meticulous production and the inherent traits of the Chiroso plant, this offering provides a clear look at the current standards of quality emerging from Finca La Estrella.