2026 José Peña; Los Naranjos - Colombia

Our first coffee from José Peña continues our exploration of Urrao and the Chiroso variety. This region and variety continue to shift the conversation around quality and the diversity of flavor profiles within Colombian coffee, and we are excited to continue this exploration. In the cup we find yellow tropical fruit, candied strawberry, and hops.

The 2026 José Peña from Sey Coffee highlights the distinct profile of the Chiroso varietal cultivated in the Urrao region of Colombia. This specific lot, produced by José Peña, showcases a vibrant sensory experience characterized by yellow tropical fruit, candied strawberry, and hops. While individual lots vary, coffees from this high-elevation region are often celebrated for their complex acidity and refined structure.

When evaluating such nuanced profiles, tasters often reference the flavor wheel to better categorize the interplay between bright fruit notes and the more savory, botanical undertones found in this harvest. The Chiroso varietal, in particular, has gained recognition for its ability to express intense sweetness and clarity, making it a compelling subject for those exploring the diverse landscape of Colombian coffee production. This release serves as a focused look at the meticulous work of a single producer within a unique micro-climate.