2026 Juan Zapata; La Guadua - Colombia

Juan’s coffee is a continuation of our exploration of Urrao. This region and variety have become integral to our sourcing program, bringing an exceptionally articulated tropical profile to the current lineup. In the cup we find granadilla and lychee with subtle florality.

The 2026 Juan Zapata, sourced from the Urrao region of Colombia, represents the meticulous work of producer Juan Zapata. Roasted by Sey Coffee, this selection highlights the distinct character of its origin through a profile defined by granadilla, lychee, and delicate florality. When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better categorize the nuanced interplay between tropical fruit acidity and aromatic floral notes.

Coffees from Urrao are frequently noted for their unique terroir, which often contributes to a vibrant and complex cup. While individual lots vary based on processing and harvest conditions, high-quality Colombian coffees are often celebrated for their balance and clarity. This particular lot offers a focused expression of its region, inviting drinkers to explore the intersection of bright, exotic fruit characteristics and refined floral undertones that define this specific harvest.