2026 Lizeth Samboni; La Esmeralda - Colombia

It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft botanicals, nectarine, and wildflower honey.

Produced by Lizeth Samboni at La Esmeralda, this selection represents the distinct profile of the Huila region in Colombia · Huila. The coffee features the Sidra varietal, a plant often noted for its complex, layered acidity and potential for high-toned aromatics. Roasted by Sey Coffee, this lot highlights soft botanicals, nectarine, and wildflower honey.

When evaluating coffees with such delicate profiles, it is helpful to reference the flavor wheel to better categorize the nuances of floral and stone fruit characteristics. While Sidra is frequently celebrated for its unique cup profile, the specific expression found in this 2026 Lizeth Samboni release reflects the careful cultivation practices employed at La Esmeralda. By focusing on the interplay between the varietal’s inherent traits and the regional terroir of Huila, this coffee offers a refined look at contemporary Colombian production.