2026 Miller Sarmiento; Lote Tres - Colombia

This is a unique blend from a new producer—an uncommon combination of Sidra and Pink Bourbon. These varieties are typically separated, but the small size of each lot created an opportunity to do something different. In the cup we find strawberry jam, lemon zest, and panela.

The 2026 Miller Sarmiento; Lote Tres represents a compelling collaboration between producer Miller Sarmiento and Sey Coffee. Sourced from Colombia, this lot features a blend of Sidra and Pink Bourbon varietals. While Bourbon lineages are often celebrated for their balanced sweetness and complex acidity, the specific combination of these two cultivars in this harvest highlights a distinct profile characterized by strawberry jam, lemon zest, and panela.

When evaluating coffees with such vibrant, fruit-forward descriptors, it is helpful to reference the flavor wheel to better identify the nuances between bright citrus notes and deeper, sugar-browning characteristics. Because Sidra and Pink Bourbon are frequently sought after for their unique aromatic qualities, this release offers a focused look at how careful cultivation and processing can elevate these specific plants. This lot serves as a testament to the ongoing innovation within the region, showcasing the clarity and depth that these varietals can achieve.