2026 Octavio Rueda; El Mirador, 4th Harvest - Colombia

This is the fourth harvest pass from the prolific and talented Octavio Rueda—right at the peak of the season for this farm. It has been fascinating to observe how each pass has evolved throughout the season. In the cup we find blueberry, rose hips, and pink lemonade.

The 2026 Octavio Rueda marks the fourth harvest from producer Octavio Rueda at the El Mirador estate in Colombia. As a selection from Sey Coffee, this lot highlights the specific terroir of the El Mirador region, which is often recognized for its distinct profile and meticulous cultivation practices. When evaluating such coffees, enthusiasts often look for clarity and complexity, utilizing tools like the flavor wheel to identify nuanced characteristics.

While individual lots vary based on processing and variety, coffees from this region frequently exhibit vibrant acidity and refined sweetness. This particular harvest presents a profile defined by notes of blueberry, rose hips, and pink lemonade. By focusing on the specific output of the fourth harvest, this entry offers a snapshot of the ongoing work at El Mirador, reflecting the producer's commitment to quality and the unique environmental conditions present in this part of Colombia.