2026 Octavio Rueda; El Mirador, End Of Season - Colombia

This is the last harvest pass of the season from the prolific and talented Octavio Rueda. It has been fascinating to observe how each pass has evolved throughout the season—this particular pass is the most intense and dynamic. In the cup we find blueberry, hibiscus, and pink lemonade.

The 2026 Octavio Rueda, sourced from the El Mirador farm in Colombia · El Mirador, represents a distinct seasonal offering from producer Octavio Rueda. Roasted by Sey Coffee, this lot is characterized by a vibrant profile featuring notes of blueberry, hibiscus, and pink lemonade.

When evaluating coffees with such bright, fruit-forward profiles, it is helpful to reference the flavor wheel to better identify the nuances between berry-like acidity and floral aromatics. While specific processing methods can significantly influence the final cup, coffees from this region often exhibit a complex interplay of sweetness and acidity. This "End Of Season" selection highlights the specific output of the El Mirador estate, providing a snapshot of the harvest conditions experienced by Octavio Rueda during this production cycle. By focusing on the clarity of these distinct flavor markers, the roaster aims to showcase the unique character inherent to this particular Colombian harvest.