2026 Perlitas - Colombia

This is the first lot of the main Chiroso harvest from Urrao this season. In the cup we find yellow tropical fruit, jam-like sweetness, and fresh hops.

The 2026 Perlitas from Sey Coffee highlights the distinct profile of the Chiroso varietal grown in the Urrao region of Colombia. Chiroso is often noted for its unique aromatic complexity, frequently presenting bright, fruit-forward characteristics that distinguish it from more common regional cultivars. In this specific lot, the roaster identifies notes of yellow tropical fruit, jam-like sweetness, and fresh hops.

When evaluating such vibrant profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the perceived sweetness and the herbal, hop-like qualities. While general expectations for Colombian coffees often lean toward balanced acidity and caramel sweetness, lots like this Perlitas release demonstrate the diverse potential of the region’s microclimates. By focusing on the specific nuances of the Chiroso varietal, this coffee offers a compelling look at how terroir and processing choices can elevate a cup beyond traditional regional expectations.