2026 Servio Botina; El Cedro - Colombia

Servio Botina produces some of our favorite coffees in all of southern Huila. We discovered his coffee several years ago and have never looked back. In the cup we find pomegranate, lime zest, and strawberry.

The 2026 Servio Botina from El Cedro represents a focused selection from the Huila region of Colombia. Produced by Servio Botina, this offering is roasted by Sey Coffee, a roaster known for highlighting the inherent characteristics of specific lots. When evaluating coffees with bright, fruit-forward profiles, it is often helpful to reference a flavor wheel to better identify the nuances of pomegranate, lime zest, and strawberry present in the cup.

Coffees from Huila are frequently celebrated for their vibrant acidity and complex sweetness, which often manifest as distinct citrus or berry notes. By maintaining a transparent connection between the producer and the final roast, this lot invites a deeper exploration of how regional terroir influences the sensory experience. Whether you are a seasoned enthusiast or a curious newcomer, understanding the specific origin and producer provides essential context for appreciating the unique profile of this Colombian harvest.