2026 Susan Meneses - Colombia

We do not currently buy much coffee from San Adolfo, but this lot from Susan Meneses is a standout. We look forward to visiting and learning more on our next trip to Huila. In this cup we find hibiscus, blueberry, and finger lime.

The 2026 Susan Meneses release from Sey Coffee highlights the distinct profile of a specific lot produced by Susan Meneses in the Colombia · Huila region. This offering presents a vibrant sensory experience, characterized by the roaster’s notes of hibiscus, blueberry, and finger lime. When evaluating such profiles, enthusiasts often look to the flavor wheel to categorize these complex, fruit-forward acidity markers.

Coffees from Huila are frequently celebrated for their balance and bright, clean acidity, which often provides a structured foundation for the nuanced aromatics found in high-quality lots. While individual processing methods can significantly influence the final cup, the interplay of floral and citrus-like notes—such as those identified in this particular selection—often reflects the careful cultivation practices employed by producers in this renowned Colombian department. This release serves as a focused example of the regional character that continues to define the contemporary specialty coffee landscape.