2026 William Ortiz; La Cabaña, Chiroso - Colombia

Chiroso was, for many years, found only in Urrao—much farther north than Huila—but some southern producers have recently begun cultivating this unique variety. This is the second separation from William Ortiz and an exemplary expression of that effort. In the cup we find a stone fruit–forward profile of peach, lemon zest, and wildflower honey.

The 2026 William Ortiz release from Sey Coffee highlights the distinct profile of the Chiroso varietal grown at La Cabaña in Colombia. Chiroso is a unique selection that has gained recognition for its ability to produce vibrant, complex cups that often bridge the gap between delicate floral aromatics and bright, citrus-forward acidity. When evaluating such coffees, tasters often look for the interplay between sweetness and structure, which can be mapped using a flavor wheel to better identify specific nuances.

In this particular lot, producer William Ortiz presents a profile defined by peach, lemon zest, and wildflower honey. While the specific characteristics of any harvest are influenced by local microclimates and processing techniques, these notes suggest a bright, clean cup. This release serves as a compelling example of the diversity found within Colombian coffee production, showcasing how careful cultivation of specific varietals can yield highly expressive results in the final brew.