2026 William Ortiz; La Cabaña, End Of Season - Colombia

The third and final harvest pass of William Ortiz's Chiroso closes out our first year working with his coffees—and they have, without question, been some of the best coffees of the year. In the cup we find a softer yet complex tropical profile with melon and lime.

The 2026 William Ortiz, sourced from the La Cabaña farm in Colombia, represents a distinct offering from producer William Ortiz. This specific lot features the Chiroso varietal, a coffee known for its unique genetic profile and often celebrated for its vibrant acidity and complex aromatics. Roasted by Sey Coffee, this end-of-season harvest is characterized by tasting notes of melon and lime.

When exploring such specific profiles, it is helpful to reference the flavor wheel to better categorize the nuanced citrus and stone fruit characteristics often found in high-quality Colombian lots. While general expectations for the Chiroso varietal often lean toward high-toned, floral, and citrus-forward profiles, each harvest reflects the specific conditions of its origin. This release offers a focused look at the work of William Ortiz, highlighting the clarity and precision that define the current approach to processing and roasting this particular selection.