FTO Organic Peruvian Coffee

Our Organic Peruvian Coffee comes from COOPAFSI (Cooperativa Agraria “Frontera San Ignacio” Ltda). Established in 1969, this Co-op empowers women who own small coffee farms in Peru. Women shape both the physical and sensory quality of every batch, while constantly launching new projects to improve life for their families. In 2016, COOPAFSI formed a women's committee to distribute financial loans for producers to invest in their own land. To stay competitive, the Co-op built a computer lab, so every member is connected to modern coffee trading services. 

All of that lives inside this organic Peruvian coffee. This ethical coffee has notes of orange, cherry, and raisin. Available as Organic Peruvian coffee beans or ground coffee. 

 

Roast: Full City

Body: Medium

Acidity: Medium

Sourced from the COOPAFSI cooperative in Peru, this FTO Organic Peruvian Coffee represents the collaborative efforts of smallholder farmers committed to sustainable agricultural practices. As a Fair Trade and Organic certified offering, it reflects the rigorous standards often associated with cooperative-led production in the region. When evaluating such coffees, roasters like Speeder & Earl's often highlight specific profiles that emphasize the unique terroir of the Andes.

In this particular lot, the roaster identifies notes of orange, cherry, and raisin. These descriptors suggest a vibrant, fruit-forward profile that can be further explored by referencing a flavor wheel to better understand the nuances of acidity and sweetness. While every harvest varies, Peruvian coffees are frequently recognized for their balanced body and approachable character. By focusing on organic cultivation, producers like those at COOPAFSI ensure that the integrity of the land remains a priority, ultimately shaping the final cup profile experienced by the consumer.