Ethiopia · Washed
Wuri
Roasted by Sweet Bloom Coffee Roasters
This washed selection from the Wuri washing station in Gedeb offers notes of florals, citrus, and sugarcane sweetness.
From the roaster
Our last washed selection from Ethiopia for 2026 comes from the Wuri washing station, in Gedeb. Expect loads of florals and citrus notes wrapped up in a sugarcane sweetness!
— Sweet Bloom Coffee Roasters
Context
Sourced from the Gedeb region of Ethiopia, the Wuri lot represents a classic expression of the country’s renowned coffee heritage. Processed at the Wuri washing station, this selection undergoes a washed method, a technique typically employed to highlight the inherent clarity and brightness of the bean. Roasted by Sweet Bloom Coffee Roasters, the profile is defined by delicate florals, vibrant citrus, and a clean sugarcane sweetness.
Washed Ethiopian coffees are frequently celebrated for their tea-like elegance and refined acidity, qualities that often stand in contrast to the heavier, fruit-forward profiles found in natural-processed counterparts. When evaluating these nuanced characteristics, enthusiasts often consult a flavor wheel to better identify the subtle interplay between the floral aromatics and the underlying sugary finish. This specific offering serves as a quintessential example of how meticulous processing at the station level preserves the distinct regional identity of Gedeb.
In the Encyclopedia
Frequently asked questions
Where is Wuri grown?
Wuri, roasted by Sweet Bloom Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Wuri taste like?
Expect tasting notes of florals, citrus, and sugarcane sweetness.
How is Wuri processed?
Wuri uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.