Ethiopia · Washed
CHELBESA
Roasted by The Barn
This Ethiopian filter coffee from the Yirgacheffe region offers an elegant profile with stone fruit sweetness.
Sold out
The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
From one of our favourite Ethiopian washing stations, Chelbesa is back for the new season. Roasted for filter, the famous terroir of Yirgacheffe offers an elegant profile with stone fruit sweetness.
— The Barn
Context
Sourced from the renowned Ethiopia · Yirgacheffe region, Chelbesa represents the hallmark elegance associated with this high-elevation origin. This specific lot is prepared by The Barn using a washed process, a technique that typically emphasizes a coffee's inherent acidity and clean, refined profile. By removing the fruit flesh before drying, producers allow the bean’s internal characteristics to shine without the influence of fermentation-heavy sugars. You can learn more about how these processing methods impact the final cup in our technical guide.
When brewing this selection, expect the delicate stone fruit notes highlighted by the roaster to take center stage. Because washed Ethiopian coffees are often celebrated for their tea-like body and bright, citrus-forward clarity, they serve as an excellent reference point for exploring the flavor wheel. Whether you are a seasoned enthusiast or a newcomer to Yirgacheffe profiles, this coffee offers a quintessential look at the region's sophisticated, nuanced character.
In the Encyclopedia
Frequently asked questions
Where is CHELBESA grown?
CHELBESA, roasted by The Barn, is sourced from Yirgacheffe, Ethiopia.
What does CHELBESA taste like?
Expect tasting notes of stone fruit.
How is CHELBESA processed?
CHELBESA uses the Washed process.
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