CHRISTMAS COFFEE

Our Christmas Coffee is here: a celebration of incredible single origin flavour. 

Season after season, working with our friend Mauricio Salaverria gives us the chance to showcase some of the best coffee in El Salvador. With rich, round sweetness, this Bourbon lot is made for Christmas. Notes of nougat, candied fruit, and almond are just waiting to be shared. Brewed as espresso or filter, our Christmas Coffee will be a highlight of the festive season.

Produced by Mauricio Salaverria in El Salvador, this Christmas Coffee showcases the classic profile of the Bourbon varietal. As a cultivar, Bourbon is widely celebrated for its balanced sweetness and complex acidity, often serving as a benchmark for quality in Central American coffee production. Roasted by The Barn, this specific lot highlights a distinct combination of nougat, candied fruit, and almond notes.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the nutty, confectionary base and the brighter fruit characteristics. While Bourbon coffees are frequently noted for their buttery mouthfeel and refined sweetness, the specific expression of these traits is heavily influenced by the producer’s processing methods and the unique microclimate of the farm. This selection offers a focused look at how traditional varietals can provide a comforting, nuanced experience, particularly when handled with the precision characteristic of Salaverria’s work.