CORAZÓN DE JESÚS

Descending from the highest peak in Costa Rica, the pine trees lining the steep slopes are slowly replaced by verdant coffee plants. Working across the valley, John Alvarado and his family have been instrumental in changing the reputation of coffee from Brunca.

With a focus on modern processing, Corazón de Jesús is a great example of the 'micro mill' model. This is a deliciously rich coffee, with notes of chocolate mousse and caramelised fig.

Produced by John Alvarado and his family in the Brunca region of Costa Rica, Corazón de Jesús represents the meticulous work of smallholder farmers in this distinct growing area. As detailed in our Costa Rica · Brunca guide, the region is known for its unique microclimates that contribute to the development of complex profiles. This specific lot, roasted by The Barn, highlights a rich, dessert-like character defined by notes of chocolate mousse and caramelised fig.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between deep cocoa undertones and the concentrated sweetness of dried fruits. While every harvest varies, coffees from this region often balance a structured body with refined sweetness. By focusing on the Alvarado family’s careful processing, this selection offers a clear expression of the terroir found within the diverse landscapes of Costa Rica.