DOI SAKET

In one of the oldest coffee growing areas in Thailand, Nui and Aoy Jaisooksern have introduced modern speciality methods to deliver clean, distinct flavour. Doi Saket is a juicy coffee with delicious berry notes. 

Limited Availability. We rarely feature a coffee from this region.

Produced by Nui and Aoy Jaisooksern, this Doi Saket lot represents the evolving landscape of specialty coffee in Thailand. Sourced from the mountainous region of Doi Saket, the coffee is brought to market by The Barn, a roaster known for highlighting the distinct character of specific origins. While Thai coffees are increasingly recognized for their diverse processing methods and unique terroir, this particular selection is defined by a clear, singular berry profile.

When evaluating such profiles, it is helpful to reference the flavor wheel to better understand the nuances of fruit-forward acidity. In general, coffees from high-elevation Southeast Asian regions often exhibit a balance between bright, jammy sweetness and a structured mouthfeel. By focusing on the specific contributions of the Jaisooksern family, this offering provides a focused look at the potential of the Doi Saket region, emphasizing a clean and expressive cup that highlights the roaster's commitment to origin transparency.