Brazil · Natural
EARTH COFFEE
Roasted by The Barn
This limited edition coffee is dried on the tree to maximize sweetness and features notes of milk chocolate and fig.
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The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
Our limited edition Earth Coffee: Every Bag Plants A Tree 🌳 Dried on the tree to maximise sweetness, Petit Sundrop tastes like milk chocolate and fig. Perfect for filter or espresso.
Please support us to protect the environment for future generations. With each bag of Earth Coffee, you are automatically planting one tree in THE BARN Forest in Brazil.
— The Barn
Context
Produced in Brazil and roasted by The Barn, Earth Coffee showcases the unique characteristics of the Petit Sundrop varietal. This lot undergoes a natural process, a method where the coffee cherry remains intact while drying, which often contributes to a heavier body and increased sweetness in the final cup. In this specific instance, the roaster highlights prominent notes of milk chocolate and fig.
When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between cocoa-toned bases and the deeper, jammy fruit qualities often associated with natural-processed coffees. By focusing on the interplay between the specific varietal and the drying technique, this coffee offers a distinct expression of its origin, balancing traditional comfort with the subtle complexity inherent in the Petit Sundrop bean.
In the Encyclopedia
Frequently asked questions
Where is EARTH COFFEE grown?
EARTH COFFEE, roasted by The Barn, is sourced from Cerrado Mineiro, Brazil.
What does EARTH COFFEE taste like?
Expect tasting notes of milk chocolate and fig.
How is EARTH COFFEE processed?
EARTH COFFEE uses the Natural process.
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