IVAN DOS SANTOS

The dos Santos family have deep roots across the mountain range of Caconde, producing coffee for over 40 years. This season, our Red Bourbon lot is sweetly flavoured with notes of vanilla and chocolate.

Produced by Ivan dos Santos in the Caconde region of Brazil, this Red Bourbon lot represents the meticulous work of a dedicated producer. While Brazil · Caconde is often recognized for its traditional approach to coffee cultivation, this specific selection highlights the classic, comforting profile associated with the region’s output. Roasted by The Barn, the coffee emphasizes a clean, approachable cup defined by notes of vanilla and chocolate.

When evaluating such profiles, it is helpful to consult the flavor wheel to better understand how these sweet, dessert-like characteristics sit within the broader spectrum of coffee sensory experiences. Red Bourbon is widely celebrated for its balanced sweetness and round mouthfeel, qualities that are clearly showcased in this offering. By focusing on the inherent clarity of the bean, this coffee provides a refined example of what high-quality Brazilian production can achieve when handled with precision.