Colombia
JARDINES DEL EDEN PAPAYO
Roasted by The Barn
This innovative Colombian coffee from Jardines Del Eden offers a sweet tropical cocktail experience featuring the unique Papayo varietal.
Sold out
The Barn no longer has this coffee in stock. We keep it here for reference.

From the roaster
A Masterpiece from pioneering producer Jardines Del Eden.
For the very first time, we are sharing the Papayo varietal - a must-try for those in search of innovative Colombian flavour. After two stages of fermentation, this lot is like a sweet tropical cocktail.
— The Barn
Context
The Jardines Del Eden Papayo, sourced from Colombia, represents a unique offering from the producer Jardines Del Eden. This specific lot features the Papayo varietal, a coffee known for its distinct profile within the diverse landscape of Colombia. Roasted by The Barn, this coffee highlights the meticulous processing standards maintained at the farm level.
When evaluating such specialized lots, it is helpful to reference the flavor wheel to better identify the nuanced characteristics present in the cup. While general expectations for Colombian coffees often lean toward balanced acidity and sweetness, the Papayo varietal is frequently noted for its singular, exotic profile that sets it apart from more common cultivars. By focusing on the specific terroir and the careful handling by the producers at Jardines Del Eden, this coffee serves as an excellent example of the complexity achievable through modern cultivation and roasting practices.
In the Encyclopedia
Frequently asked questions
Where is JARDINES DEL EDEN PAPAYO grown?
JARDINES DEL EDEN PAPAYO, roasted by The Barn, is sourced from Huila, Colombia.
Similar beans in stock

Colombia · Anaerobic
AROMA NATIVO PINK BOURBON
The Barn
This limited edition Pink Bourbon from producer Luis Marcelino uses two stages of anaerobic fermentation to create intense tropical sweetness.
View
Colombia · Washed
BLACK CONDOR
The Barn
This washed lot from Tolima is juicy and balanced, featuring notes of blackberry, red grape, fig, and a rich cacao finish.

Colombia · Anaerobic Natural
DECAF COFFEE BUNDLE
The Barn
Decaf coffee bundle featuring balanced and funky Colombian profiles.

Colombia · Fermentation
FUNKY COFFEE BUNDLE
The Barn
Colombian coffee bundle featuring Pink Bourbon and experimental farm coffees.

Colombia
GUAVA BANANA
The Barn
Fruity Colombian coffee grown amongst guava trees with tropical sweetness.

Colombia · Cherry Co-Ferment
JAIRO ARCILA
The Barn
This experimental cherry co-ferment from Jairo Arcila is a wildly fruity coffee with intense sweetness and unique character.
ViewMore from The Barn
View all →2 COFFEE SAMPLES
These two sample bags provide the perfect way to taste different origins and varietals from our current coffee range.
ViewA DROP OF SCIENCE
A special limited edition collaboration with the Berlin University Alliance celebrating shared origins and cutting-edge research.
ViewColombia · Anaerobic
AROMA NATIVO PINK BOURBON
This limited edition Pink Bourbon from producer Luis Marcelino uses two stages of anaerobic fermentation to create intense tropical sweetness.
ViewIndonesia · Natural
ASMAN GAYO
This vibrant natural process coffee from Sumatra is intensely sweet and fruit-driven with notes of strawberry, apple, cinnamon, tea, and vanilla.
More from Colombia
View all →1000 Faces Coffee · EA Sugarcane
Decaf Wholesale
This EA Sugarcane processed coffee from Colombia is super sweet, juicy, and full bodied, pairing wonderfully with milk.
49th Parallel Coffee Roasters · Washed
Colombia El Recuerdo Espresso
This high elevation washed espresso from Huila offers a refined balance of citrus brightness, layered sweetness, and a clean, lingering finish.
Abracadabra Coffee Co. · Anaerobic, Co-fermented with Fruits
JUICY GRAPE Anaerobic Co-Ferment Colombia
This anaerobic co-fermented coffee from Huila, Colombia, features distinct notes of grape soda, grape tootsie pop, and grape jelly.
Abracadabra Coffee Co. · Anaerobic, Co-fermented with Fruits
JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia
This anaerobic co-fermented coffee from Huila, Colombia features vibrant notes of passion fruit, pomegranate, citrus, and brown sugar.
Last verified: October 14, 2026 · Browse all beans.