KII PEABERRY

The Kirinyaga district is named for the snow capped peak of the sacred Mt. Kenya. Just 100 km from the busy streets of Nairobi, the verdant terroir of Kirinyaga offers the unmistakable flavour of Kenyan coffee, prized for its delicious clarity and juicy sweetness.

The Kii Peaberry, sourced from the Kirinyaga region of Kenya, represents a distinct selection from The Barn. Peaberries occur when a single seed develops inside the coffee cherry instead of the usual two, often resulting in a denser bean that requires careful roasting to highlight its unique characteristics. Kenyan coffees are frequently celebrated for their vibrant acidity and complex profiles, which often challenge the palate in ways that can be mapped using a standard flavor wheel.

While processing methods vary, coffees from this region are typically washed, contributing to the bright, clean clarity that defines the area's reputation. By focusing on the specific output of the Kii station, this offering provides a focused look at the terroir of Kirinyaga. Whether exploring the nuances of bean morphology or the specific regional traits of East African coffee, this lot serves as a compelling example of the meticulous standards maintained by the roaster.