LA BANDERA TYPICA

At an altitude of almost 2000m, the beautiful terroir of La Bandera is carefully divided by area and varietal. Producer Diego Hidalgo is dedicated to careful processing and drying, producing an exciting array of flavour. Tasting this Typica reminds us of the very best Costa Rican flavour, with plush tropical sweetness.

Produced by Diego Hidalgo in the La Bandera region of Costa Rica · La Bandera, La Bandera Typica represents a focused expression of a classic coffee lineage. The Typica varietal is historically significant in the development of global coffee cultivation, often celebrated by enthusiasts for its balanced profile and clean cup structure. Grown at 2000 masl, this specific lot from The Barn highlights the potential of high-elevation farming in this renowned origin.

When evaluating coffees of this caliber, tasters often look for nuanced acidity and structural complexity. While this lot is noted for its plush tropical sweetness, drinkers are encouraged to reference the flavor wheel to better identify the specific aromatic compounds present in the cup. By isolating the characteristics of the Typica plant, one can better appreciate how regional terroir and careful processing contribute to the final sensory experience of this Costa Rican offering.