LA CUMBRE

Catalina Jose inherited La Cumbre from her father, in the beautiful region of Huehuetenango. This is superb example of the regions terroir, with a sweet, crisp profile.

La Cumbre represents a focused expression of Guatemala · Huehuetenango, a region widely recognized for its rugged, mountainous terrain and distinct microclimates. Produced by Catalina Jose, this lot highlights the meticulous agricultural practices that define the area's reputation for high-quality production. When evaluating such coffees, enthusiasts often consult the flavor wheel to better identify the nuanced characteristics that emerge from these specific high-elevation growing conditions.

Sourced and roasted by The Barn, this coffee reflects a commitment to transparency and direct relationships with producers. While the specific profile of any single harvest is unique, coffees from this region are frequently noted for their balanced acidity and complex sweetness. By highlighting the work of individual producers like Catalina Jose, this offering provides a clear window into the diverse landscape of Guatemalan coffee, inviting drinkers to explore the intersection of origin, craft, and careful roasting.