LA PIRAGUA

Alexander Vargas has transformed La Piragua into one of the standout farms in Huila. For this vibrant Pink Bourbon, a carefully managed double fermentation unlocks layers of tropical fruit, floral aromatics, and chocolate sweetness, creating a complex single origin coffee that shines as a filter coffee.

Produced by Alexander Vargas in the Huila region of Colombia, La Piragua showcases the potential of the Pink Bourbon varietal. This specific lot, roasted by The Barn, undergoes a double fermentation process, a technique often employed to enhance the complexity and clarity of a coffee's inherent profile. While processing methods vary significantly across the industry, controlled fermentation is frequently used to highlight distinct acidity and sweetness.

In the cup, this coffee presents a balance of tropical fruit and floral aromatics, grounded by a distinct chocolate sweetness. When evaluating such profiles, enthusiasts often reference the flavor wheel to identify the nuanced layers that emerge from these specialized techniques. By combining the unique characteristics of the Pink Bourbon plant with meticulous post-harvest handling, this offering provides a clear look at the evolving landscape of high-quality production in Huila.