PAULO IZIDRO

Recently featured in our Roasters Choice Subscription, this is the first season we have shared a coffee from Paulo Izidro. The rare Paraiso varietal offers deliciously balanced flavour: expect sweet malt and citrus.

Produced by Paulo Izidro, this namesake lot showcases the Paraiso varietal, a selection that highlights the diversity of modern coffee cultivation. Roasted by The Barn, this coffee presents a distinct profile characterized by sweet malt and citrus notes. While individual lots vary, these descriptors invite drinkers to explore the nuances of sweetness and acidity often found in high-quality Brazilian harvests.

When evaluating such specific flavor profiles, it can be helpful to reference a flavor wheel to better identify the underlying characteristics of malt and citrus. Generally, coffees processed with care often exhibit a clean, balanced cup, though the specific sensory experience remains unique to the producer’s methods and the inherent qualities of the Paraiso variety. By focusing on these foundational elements, enthusiasts can better appreciate the craftsmanship involved in bringing this specific lot from the farm to the final brew.