Aponte - Kolumbien Filter

Ein Honey-aufbereiteter Caturra aus 2.150 m Höhe – angebaut von der indigenen Inga-Gemeinschaft im Resguardo Aponte, Nariño. Saftig, süß, mit roten Früchten und einer feinen Kakao-Note im Abgang.

The Aponte - Kolumbien Filter, sourced from the Nariño region by the Inga-Gemeinschaft, represents a distinct expression of the Caturra varietal. Cultivated at 2150 masl, this lot undergoes a honey process, a technique that often bridges the gap between washed and natural profiles by retaining a portion of the coffee cherry’s mucilage during drying. As detailed in our processing methods explainer, this method can influence the final cup’s body and sweetness.

Roasted by 19grams, this coffee highlights notes of red fruits and cocoa. While individual experiences vary, these descriptors can be mapped against the flavor wheel to better understand the underlying sensory profile. Honey-processed coffees frequently exhibit a balanced acidity paired with a syrupy mouthfeel, making this specific selection from the Inga-Gemeinschaft an intriguing example of how regional terroir and careful post-harvest handling shape the character of Colombian coffee.