El Diviso Bourbon Aji- Kolumbien Filter

Der El Divisio Aji verführt mit seinen außergewöhnlichen, floralen Noten und einem eleganten, sanften Körper. Durch die sorgfältige Natural-Aufbereitung entfaltet dieser Filterkaffee Aromen von Löwenzahn Bonbons, Rosentee und Aprikose, die mit einem klaren, süßlichen Säurespiel harmonieren. Ein faszinierender Kaffee mit lebendigem Charakter und anhaltendem, ausgewogenem Nachgeschmack.

Beim Cuppen kamen Rote Traube, Mango und Limette heraus.

The El Diviso Bourbon Aji from 19grams offers a compelling look at the intersection of unique genetics and meticulous post-harvest handling. This Colombian lot features the Bourbon Aji varietal, a plant known for its distinct profile, which is further shaped here by a natural process. While natural-processed coffees often exhibit heavier fruit-forward characteristics and increased sweetness, this specific selection highlights a complex interplay of floral and stone fruit notes, including dandelion candy, rose tea, apricot, red grape, mango, and lime. For those looking to better understand how these specific descriptors align with broader sensory categories, consulting a flavor wheel can be an excellent way to map these nuanced impressions. By focusing on the synergy between the producer’s craft at El Diviso and the inherent qualities of the Bourbon Aji, this filter coffee provides a vibrant, aromatic experience that rewards careful brewing and attentive tasting.