Colombia Nestor Lasso Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout.

ORIGIN

Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL

This offering from Press Coffee Roasters showcases a washed-process lot produced by El Diviso in the Pitalito region of Colombia. Cultivated at an elevation of 1700-1850 masl, this coffee features the Pink Bourbon varietal, which is often celebrated for its unique balance and complexity. By utilizing the washed process, the producer emphasizes the inherent clarity of the bean, allowing the specific characteristics of the terroir to shine through.

In the cup, this selection presents a bright profile defined by notes of apricot, clementine, and a distinct honey-like sweetness. For those looking to better understand the nuances of these descriptors, consulting a flavor wheel can be a helpful tool for identifying the subtle transitions between stone fruit and citrus acidity. This lot serves as a refined example of the meticulous work currently emerging from the Pitalito region, highlighting the intersection of careful varietal selection and precise post-harvest processing.