El Placer Sidra - Kolumbien Rare Filter

Sidra von Sebastián Ramírez aus Quindío, Kolumbien – Red Honey aufbereitet, auf 1.750 Metern gewachsen. Rote Pflaume, Grapefruit und ein Abgang wie blühender Hibiskus: florale Klarheit, tief verwobene Süße und eine tee-artige Eleganz, die lange nachklingt. Ein Filterkaffee, bei dem der Name Programm ist.

Beim Cuppen kamen Aprikose, Grapefruit und Limonade heraus.

Produced by Sebastián Ramírez in the Quindío region of Colombia, this El Placer Sidra lot showcases the meticulous approach of the 19grams team. The coffee features the Sidra varietal, a plant known for its unique genetic profile that often bridges the gap between the complexity of heirloom varieties and the resilience of modern hybrids. By utilizing a Red Honey processing method, the producer retains a portion of the coffee cherry’s mucilage during drying, which can influence the final cup’s sweetness and body.

When evaluating such distinct profiles, tasters often look for the interplay between acidity and fruit-forward characteristics. The notes of red plum, grapefruit, hibiscus, apricot, and lemonade suggest a vibrant, layered experience. To better understand how these specific descriptors align with broader sensory categories, you can consult the flavor wheel. This coffee serves as a compelling example of how regional terroir and careful post-harvest handling shape the character of high-quality Colombian exports.