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Anaerob Natural

Fazenda Santuario Sul Starmaya - Brasilien Espresso

Roasted by 19grams

Starmaya ist eine revolutionäre F1-Hybride, die sich durch hohe Erträge, Resistenz gegen Kaffeerost und eine besonders hohe Säure im Geschmack auszeichnet.

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Fazenda Santuario Sul Starmaya - Brasilien Espresso — 19grams
Image: courtesy of 19grams

From the roaster

Nächste Röstung: 19.08.2024 Versand ab: 20.08.2024

Starmaya ist eine revolutionäre Kaffeesorte und die erste F1-Hybride, die aus Samen gezogen wird. Diese innovative Züchtung ist eine Kreuzung aus Marsellesa und einer männlich-sterilen Landrasse aus Äthiopien oder dem Sudan. Die Pflanzen zeichnen sich durch hohe Erträge, Resistenz gegen Kaffeerost und besonders hohe Säure im Geschmack aus. Starmaya gedeiht hervorragend auf mittleren Höhen und bringt große Bohnen mit hohem Ertragspotential hervor.

— 19grams

Context

The Fazenda Santuario Sul Starmaya, roasted by 19grams, represents a unique intersection of modern agricultural innovation and traditional Brazilian coffee production. This lot features the Starmaya varietal, a hybrid variety that has gained attention for its specific performance in the field. By utilizing an anaerobic natural process, the producers at Fazenda Santuario Sul have influenced the development of the bean’s inherent characteristics during fermentation. Generally, anaerobic processing can introduce distinct, intensified profiles compared to traditional drying methods, often highlighting complex acidity and deep sweetness. For those interested in how these techniques shape the final cup, our processing methods explainer provides a deeper look into the science behind these choices. As you explore the nuances of this Brazilian espresso, we encourage you to reference the flavor wheel to help identify and categorize the specific sensory attributes present in this particular harvest.

In the Encyclopedia

Frequently asked questions

How is Fazenda Santuario Sul Starmaya - Brasilien Espresso processed?

Fazenda Santuario Sul Starmaya - Brasilien Espresso uses the Anaerob Natural process.

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