Costa Rica · Black Honey
Las Lajas Lima - Costa Rica Espresso
Roasted by 19grams
Dieser exquisite Espresso von Oscar und Francisca Chacón besticht durch lebendige Aromen von Passionsfrucht, Mango und Himbeermarmelade.
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19grams no longer has this coffee in stock. We keep it here for reference.
From the roaster
Erleben Sie den exquisiten Las Lajas Lima Costa Rica Espresso, meisterhaft kultiviert von den renommierten Kaffeeproduzenten Oscar und Francisca Chacón. Dieser Kaffee zeichnet sich durch seine lebendigen Aromen von Passionsfrucht, Mango und Himbeermarmelade aus, hervorgehoben durch die spezielle Black Honey Verarbeitungstechnik.
— 19grams
Context
Produced by Oscar and Francisca Chacón, the Las Lajas Lima is a standout example of the meticulous craftsmanship found in Costa Rica. This espresso, roasted by 19grams, utilizes the Black Honey process, a technique that leaves a significant portion of the coffee cherry's mucilage intact during drying. Generally, processing methods like this are employed to enhance sweetness and body, often resulting in a more syrupy mouthfeel compared to washed counterparts.
In the cup, this lot presents vibrant, fruit-forward characteristics, specifically highlighting notes of passion fruit, mango, and raspberry jam. When evaluating such complex profiles, it is helpful to reference a flavor wheel to better identify the nuances between stone fruits and berries. By balancing the intense sweetness inherent to the Black Honey method with a clean, bright acidity, this coffee offers a sophisticated experience that showcases the unique terroir and processing expertise of the Chacón family.
In the Encyclopedia
Frequently asked questions
Where is Las Lajas Lima - Costa Rica Espresso grown?
Las Lajas Lima - Costa Rica Espresso, roasted by 19grams, is sourced from Tarrazú, Costa Rica.
What does Las Lajas Lima - Costa Rica Espresso taste like?
Expect tasting notes of Passionsfrucht, Mango, and Himbeermarmelade.
How is Las Lajas Lima - Costa Rica Espresso processed?
Las Lajas Lima - Costa Rica Espresso uses the Black Honey process.
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Last verified: October 14, 2026 · Browse all beans.