Santa Cecilia Greenhouse Natural - Brasilien Filter

Das Geschmacksprofil wird durch die natürliche Verarbeitung im Gewächshaus maßgeblich beeinflusst. Ein sehr süßer, milder Filterkaffee. Warme Pecanuss mit einem Hauch Vanille trifft auf fruchtige Kiwi.

The Santa Cecilia Greenhouse Natural, sourced from Brazil and roasted by 19grams, offers a distinct profile that highlights the nuances of its origin. As a natural-processed coffee, this lot undergoes a drying method where the coffee cherry remains intact around the bean, a technique often associated with increased sweetness and body. You can learn more about how these processing methods influence the final cup profile in our technical guide.

When evaluating the specific notes of pecan, vanilla, and kiwi, it is helpful to reference the flavor wheel to better understand how these descriptors interact. While natural-processed coffees from Brazil are frequently celebrated for their approachable, nutty, and chocolatey foundations, the inclusion of bright, fruit-forward acidity like kiwi suggests a complex and balanced experience. This selection serves as an excellent example of how careful post-harvest handling can elevate traditional Brazilian profiles into something uniquely vibrant for filter brewing.