Shantawene Washed - Äthiopien Filter

Ein einfach köstliches Geschmacksprofil aus Shantawene, Äthiopien: Bei unserem Shantawene Natural handelt sich um einen Kaffee mit fruchtigen Säuren, Noten von Nektarine, Bergamotte und Blaubeere sind dominant.

The Shantawene Washed - Äthiopien Filter, roasted by 19grams, originates from the Shantawene region of Ethiopia. Despite the name, this specific lot is prepared using the natural process. Generally, natural-processed coffees are dried with the fruit intact, a technique that often imparts a heavier body and more pronounced sweetness compared to washed counterparts. You can learn more about how these different processing methods influence the final cup profile in our technical guide.

When evaluating the tasting notes of nectarine, bergamot, and blueberry, it is helpful to reference the flavor wheel to better identify these specific fruit and floral characteristics. While Ethiopian coffees are frequently celebrated for their complex acidity and aromatic profiles, the unique terroir of Shantawene contributes to the distinct sensory experience found in this selection. This coffee serves as an excellent example of how regional origin and post-harvest handling work in tandem to define the character of a specialty roast.