Burundi · Washed · Light
Burundi Incuti Espresso
Roasted by 49th Parallel Coffee Roasters
This washed lot of Burundi Incuti showcases light floral notes, yellow stone fruit and jam.
Sold out
49th Parallel Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
DIRECT TRADE COFFEE
Description
This washed lot of Burundi Incuti showcases light floral notes, yellow stone fruit and jam.
— 49th Parallel Coffee Roasters
Context
The Burundi Incuti Espresso, sourced by 49th Parallel Coffee Roasters, highlights the distinct profile of coffee cultivated in Burundi. As a washed coffee, this lot undergoes a meticulous processing method designed to emphasize clarity and acidity. Washed coffees are generally celebrated for their ability to showcase the inherent characteristics of the terroir, often resulting in a cleaner cup profile compared to their natural-processed counterparts.
In the cup, this selection presents a creamy texture balanced by bright, citrus-forward acidity reminiscent of Meyer lemon. The profile is further rounded out by notes of stone fruit and delicate floral undertones. For those looking to better identify these specific nuances, referencing a flavor wheel can be a helpful tool for navigating the complex interplay between the jam-like sweetness and the vibrant yellow stone fruit qualities found in this particular roast.
In the Encyclopedia
Frequently asked questions
Where is Burundi Incuti Espresso grown?
Burundi Incuti Espresso, roasted by 49th Parallel Coffee Roasters, is sourced from Kayanza, Burundi.
What does Burundi Incuti Espresso taste like?
Expect tasting notes of Creamy, Meyer Lemon, Stone Fruit, light floral notes, yellow stone fruit, and jam.
How is Burundi Incuti Espresso processed?
Burundi Incuti Espresso uses the Washed process.
What roast level is Burundi Incuti Espresso?
It is roasted to a light level.
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